Sunday, September 12 @ 11 a.m. and 3 p.m.
Sunday, September 19 @ 11 a.m.
Come out to the farm this September 12th or 19th for a intimate tour of Olympia’s Orchard’s 500 organic and heirloom apple trees at the peak of ripeness, and farmstead apple pie making workshop!
Learn first-hand from me, Kathy Tresch, farmer, apple expert and owner of Olympia’s Orchard, about growing and caring for heirloom and organic apples. After a tour of the orchard, where you will pick apples that go into your pie, chef and food writer Meloni Courtway, will teach you the secrets of making the perfect pie crust. While your take home pie is baking in the outdoor oven, enjoy a slice as it was meant to be made, perfectly picked from the orchard to the oven, with a paring of local wine or sun-brewed iced tea.
Join us for one of three unique Apple Pie Workshops and on-the-farm cooking experience using the freshest of ingredients at the source.
A $48 workshop fee includes apple farm tour, hands on pie making course on the farm, apple pie tasting and a personal take home pie to share with family and friends. Workshops are approximately 3 hours. Space limited.